Description
Very hearty, tasty and healthy dish. Quick to prepare. Help yourself!
Ingredients
-
Eggplant
2 piece
-
Tomato
3 piece
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Onion
2 piece
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Carrots
3 piece
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Vegetable oil
-
Spices
-
Parsley
3 Tbsp
Cooking
Eggplant washed and cut into lengthwise slices.
Each slice and fry on both sides.
The tomatoes and finely chop the onion. Carrots grate on a grater. Chopped vegetables to put in VOG (or deep pan) and put out. About 10 minutes.
Add dried parsley, salt and pepper. Stir and let stew a few minutes.
In a fireproof dish put a layer of eggplant slices and steamed vegetables. Cover and place in oven for 10-15 minutes. Then allow to cool.
Serve cold with any vegetables. Bon appetit.
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