Description
                    
                    
                        Quick, tasty and fragrant. Seen a recipe in a TV show.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    500 g 
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                                    2 piece 
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                                    2 Tbsp 
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                                    6 Tbsp 
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                                    6 Tbsp 
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                                    6 Tbsp 
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                                                    Cooking
                                                
                        
                            Slice the chicken fillet portions (thinner).                        
                     
                                    
                                                
                        
                            Marinate meat in lemon juice, salt and pepper for 10 minutes.                        
                     
                                    
                                                
                        
                            Mix the coriander, coconut and sesame.                        
                     
                                    
                                                
                        
                            Each piece to dip in the egg...                        
                     
                                    
                                    
                                    
                                                
                        
                            ...and finally, in fragrant breadcrumbs.                        
                     
                                    
                                                
                        
                            Fry for 5-7 minutes on preheated griddle until crisp.                        
                     
                                    
                                                
                        
                            Serve with your favourite side dish. In our case, it's fried potatoes. Bon appetit!!!                        
                     
                                
                
                
             
            
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