Description
Favorite Breakfast of my husband's pancake corn with crispy bacon, cheese and quail eggs.
Ingredients
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Yogurt
1 cup
-
Flour
40 g
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Corn flour
60 g
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Chicken egg
1 piece
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Sugar
1 tsp
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Salt
-
Sunflower oil
2 Tbsp
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Soda
0.25 tsp
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Quail egg
12 piece
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Dutch cheese
100 g
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Bacon
8 piece
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Black pepper
Cooking
Firstly, we will test for pancakes. Will proseem flour (you can use only wheat). Add a pinch of salt and sugar. Pour the buttermilk with soda and a little beaten egg.
Mix up the batter, pour the sunflower oil deodorized Oleyna, good mix up. If necessary, you can add a little water if the dough is too liquid, and Vice versa. Leave for half an hour.
Take two pans, one for frying pancakes and one for eggs. Cheese grate.
In a frying pan for egg fry slices of bacon, set aside, fry the eggs in 3 pieces per serving. Another pan, pre-heated, oil-lubricated Oleina and pour a ladle of dough.
Fry one side, turn over, sprinkle with 1-2 tablespoons grated cheese.
In the middle put the eggs, slices of bacon.
Bend the edges of the pancake with a spatula.
As if forming a square. Sprinkle with black pepper. Remove from the pan and repeat the procedure 4 more times.
Here You have Breakfast-pancakes!
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