Description
Now at heart I carry the baby. :) This gets my brain in different improvisations in the kitchen. I might not discover America, but this dish is very much my family. Cooking is very simple.
Ingredients
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Potatoes
1 kg
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Minced meat
500 g
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Onion
1 piece
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Paprika sweet
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Salt
-
Black pepper
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Sour cream
150 g
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Mayonnaise
50 g
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Mustard
1 Tbsp
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Tomato
1 piece
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Mushrooms
8 piece
Cooking
First prepare the stuffing. I was shopping, so I did not have with him a long time to Tinker: salt, pepper and gave a little infusions.
Meanwhile, finely cut onions.
Greased the pan with vegetable oil and put the onions and meat.
When the beef is slightly cooked, I added sliced mushrooms and left to stew.
While preparing the stuffing, I cleaned the potatoes and made the sauce for the dish. For the sauce, we will need sour cream, a little mayonnaise and a spoon of mustard. All this mix thoroughly. Well my potatoes and cut lengthways. Take a baking pan. Grease it with butter and spread first with a layer of salted potatoes.
On this layer spread the stuffing and sprinkle with a little paprika.
Cover the stuffing another layer of potatoes.
Next, spread the chopped tomatoes, a few having salted them.
And all this is abundantly lubricates our sauce and put into the oven for 40 minutes. When the dish is ready, sprinkle with fresh herbs. Since I didn't have it, I have used dry parsley. The taste from this not become worse. Give some time to infuse the dish. And enjoy a juicy potato with mushroom flavor.
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