Description
Recipe from a series "Cheap but cheerful". Very simple preparation and quite exquisite results.
Ingredients
-
Herring
4 piece
-
Dry white wine
1 cup
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Vinegar
2 Tbsp
-
Onion
2 piece
-
Garlic
2 tooth
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Black pepper
7 piece
-
Bay leaf
5 piece
-
Salt
1 tsp
-
Sugar
1.5 tsp
-
Chili
0.5 piece
-
Sour cream
2 Tbsp
-
Mustard
1 Tbsp
Cooking
Herring is defrosted, clean it, cut it into fillets.
In a saucepan mix all ingredients for the marinade. The onion and garlic, puree them, add to the marinade. Put on fire and bring to a boil.
In the boiling marinade put prepared herring and cook for 7 minutes.
Herring to take out on a dish.
The marinade a little cool, strain, add the mustard and sour cream.
Serve the herring with boiled potatoes, watering sauce.
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