Description
Available only to registered pies are versatile and unsurpassed among all kinds of pies. Baked easily and quickly. I want to buy you another cake from the book "Home baking" odes of Tits. And yet, this is my 50th recipe on the site, so to speak, the jubilee, come on in, help yourself!
Ingredients
-
200 g
-
125 ml
-
1 piece
-
125 ml
-
100 g
-
1 g
-
-
400 g
-
2 tsp
-
190 g
-
100 g
-
180 g
-
1 piece
-
190 g
-
200 g
-
50 g
-
1 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Cheese, milk, egg, vegetable oil, sugar, vanilla and salt to blend immersion blender. To the flour add baking powder, sift and mix with curd mass.
To prepare top layer sift the flour and mix it with pistachio flour, sugar, egg yolk. Add butter cut into slices. Grind the ground with your hands or using two forks to a state similar to bread crumbs.
Spread the dough on the baking sheet (30 x 36 cm). Grease the warmed jam in the original recipe marmalade orange. I have the Apple jam with lemon and ginger recipe from our website. Heated the jam for what would it is easily distributed on the test.
Evenly distribute crumbs. Put into the oven for 25-30 minutes at 190*C.
Then remove the pie from the oven and allow to cool. Melt the chocolate and milk in MV and decorate the pie with a thin line.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.