Description
A dish for lovers of morels.
Ingredients
-
Mushrooms
500 g
-
Sour cream
1 cup
-
Cheese
150 g
-
Flour
1 tsp
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Onion
2 piece
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Chicken egg
1 piece
-
Greens
-
Vegetable oil
Cooking
Morels boil, drain the water, rinse, then cut and send the pan to obzhivatjsya with a bow.
The mushrooms add a teaspoon of flour, a little fry. Add sour cream, mix well.
Season with salt, add the greens - I added the spice "Spring greenery", consisting of dried herbs.
Creamy mushroom mixture cool slightly, add egg, mix well; put in a baking dish.
Thickly sprinkle with grated cheese.
Spread on top of pieces of butter and bake in the oven at 200* until Golden brown. Serve with boiled/baked potato.
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