Description
During the may holidays to go with the "walrus" on forest lake, something like the closure of the winter swimming season. Guitar songs, campfire, barbecue, night in tents under the rain... Well, romance. Of course, all scored a bunch of food, and, of course, a lot of it left, and at the end of the campaign we successfully handed over two loaves of bread and many, many other remnants of the "camp table". And now we are home, tired and happy, decided to cook himself dinner.
Ingredients
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Bread
300 g
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Tomato
2 piece
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Green onions
0.5 coup
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Sour cream
300 g
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Milk
100 ml
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Cheese
100 g
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Chicken egg
3 piece
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Salt
Cooking
Slice the bread into medium size pieces, more than half generously grease melted cheese.
Put on a greased form, even to each other.
Bread put sliced tomatoes and green onions. At the request of the hostess in this casserole, you can add different ingredients: onions, garlic, peppers, even sausage :)
On top lay the second layer of bread.
In a bowl, mix eggs, sour cream, milk, a bit of greenery,
salt, pepper and other spices as desired.
The resulting mixture pour over bread and neatly leveled to be enough for all the pieces.
Leave for 10 minutes so that the bread is thoroughly soaked.
Bake in the oven for about 15-20 minutes at 220 C until Golden brown.
Carefully divided into pieces and arrange on the plates. Our poslepechatnye dinner is ready)))
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