Description
Sorry if repeated, but this recipe I found
Ingredients
-
Eggplant
4 piece
-
Onion
1 piece
-
Vinegar
2 Tbsp
-
Parsley
0.5 coup
-
Garlic
2 tooth
-
Walnuts
0.5 cup
-
Salt
-
Black pepper
Cooking
Cut eggplant into slices, season with salt, let stand for 10-15 minutes.
Rinse under running water, dry with a napkin.
Fry in vegetable oil.
Put on napkin to soak up excess fat. Or bake in the oven. Prepare the filling one small onion cut into half-rings, scalded with boiling water, mix with 2 tablespoons of vinegar. ½ Bunch parsley finely chop one clove of garlic, finely chop.
Half a Cup of walnuts and other mentioned products (except the eggplant), fold in a food processor and grind.
Add a couple of tablespoons of boiled water, salt and pepper to taste and stir well. On eggplant put the stuffing and wrap rolls. All, a delicious dish is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.