Spicy appetizer of cheese "Blue gold"

Description

Spicy appetizer of cheese "Dor blue" Exquisite delicacy, will adorn your holiday table.

Ingredients

Blue cheese

150 g
Adyghe cheese

100 g
Pear

1 piece
Garlic

3 tooth
Cherry

12 piece
Almonds
Wine white semi-dry

1 Tbsp
Apple

2 piece
Sea buckthorn

1 cup
Sugar

2 Tbsp

Cooking

Cheese "Dor blue" cut into small plates of 1:1. Adygei cheese grate on a fine grater. Pear peel and cut into small dice. Garlic cut into small dice. All mix and add the wine. Look for consistency, if the mass is thick - add more wine. Put in the fridge with my film.

Pour the cherry liqueur and leave for an hour.

2 apples make a decoration for dishes. The apples remove the core and cut into thin kruglyashi. Buckthorn 2 tablespoons of sugar to make the juice, and boil for 2-3 minutes it apples. Cool and roll "rose."

On salad leaves lay out balls of cheese mass, put on top of the cherries and almonds. Decorate the dish "rose" apples . Served "Blue gold" white semi-sweet or semi-dry French wine "Garson"!