Crackers with liver pate

Description

Very tasty snack, reviewed all the recipes - pate a lot, but did not find, if any, then immediately removed.

Ingredients

Beef liver

400 g
Onion

2 piece
Carrots

1 piece
Mayonnaise
Chicken egg

1 piece
Salt

0.333 tsp
Cracker

Cooking

Onion, carrot cut in half lengthways; the liver cut with layers about 1 cm thick, fry everything together in a pan (with butter) until Golden brown. The main thing is not to overcook the liver or it will be hard.

All grind in small grinder and add mayonnaise(about 3-4 tbsp).

Season with salt and divide into two parts, one part add the grated egg, if there is not enough mayonnaise, then add more.

Spread on crackers about a teaspoon and serve. If you put 30 minutes in the fridge, the crackers will be crisp, and saturated with mayonnaise from pate and will be even better!

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