Sponge cake cheese cake with the aroma of coffee, walnuts and vanilla

Description

I made homemade mascarpone, I found how to use it... check it out

Ingredients

Cooking

Knead the dough for sponge cake: separate the yolks from the whites, beat the yolks with sugar, vanilla, cinnamon, nuts

Whip whites with powdered sugar

Mix both masses, add zest, flour

Put the dough in a greased form and bake for 40 mins at 180 degrees

Beat 5 egg yolks, cottage cheese, sugar, coffee, vanilla

Pour the coffee with dissolved gelatin, beat egg whites separately with a pinch of salt, mix everything, place in refrigerator, allow to thicken.

Cakes cut along one of the bottom slice and spread the cream

Spread the filling on the bottom cake, to thicken

To decorate, remove the side

Nice tea and coffee!

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