Description
Wanted to bake a slightly different cake :) but the course changed all that :) but I do not regret it :) it was very tasty!!!
Ingredients
-
Cream
200 ml
-
Cream cheese
400 g
-
Gelatin
20 g
-
Jam
0.5 cup
-
Almonds
120 g
-
Dark chocolate
200 g
-
Chicken egg
6 piece
-
Sugar
200 g
-
Cinnamon
0.5 tsp
-
Flour
1 cup
-
Leavening agent
1 tsp
-
Candied
120 g
-
Cocoa powder
1 Tbsp
Cooking
beat egg whites with cinnamon and sugar
add the flour and baking powder=DOUGH preheat the oven at 180 gr.
in a separate bowl add the candied fruit(a little to leave for decoration)+1 chocolate bar grated on a coarse grater+cocoa mix
gelatin to dissolve the dough pour to the candied fruits and mix well
pour the batter into the form and bake 50-60 minutes at 180 gr. willingness to check coli
ready cake cut into two cake and allow to cool, prepare the cream: Whip the cream cheese add jam and gelatin+ coarsely crushed nuts and grated chocolate rug(the second part of the grated chocolate to leave for sprinkling the top layer of the cake)
as the cream begins to thicken to put it on both layers are folded in two layers
put in cold to freezing decorate with candied fruit and grated chocolate as in the photo the CAKE is READY!!!PUT THE KETTLE ON!!!WE WELCOME YOU!!!
in the cut :)
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