Description
The cake, of course, requires a lot of time but it's worth it! Cake made out of rolls of dough with three types of toppings layered with delicate sour cream.
Ingredients
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Yeast dough
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Sour cream
1 cup
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Chicken egg
2 piece
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Sugar
1 cup
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Soda
0.5 tsp
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Flour
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Ready stuffing
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Dried apricots
300 g
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Raisins
300 g
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Prunes
300 g
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Cream
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Sour cream
1 l
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Sugar
Cooking
To begin to prepare the filling: Dried fruit separately to steam and mince.
Make the dough: mix the sour cream, eggs, sugar, soda slaked - beat.
Add the flour and knead the dough.
Divided into 5 parts, roll into cakes and put the stuffing, roll it up and bake until ready. Should have 2 roll with dried apricots and 2 raisins, 1 plum.
The finished rolls to cool, cut into pieces 2 cm wide. For the cream: whip Cream with sugar. Take form, and begin to lay out all the rolls in alternation, as your imagination wants, densely promazyvaya cream. Put in refrigerator for impregnation. Before submitting the form to dip for 2 seconds. in hot water and remove cake. A pleasant tea.
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