Description
Sand cake with cream cheese will appeal not only to children but also for adults...
Ingredients
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Cheese
1 kg
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Chicken egg
6 piece
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Soda slaked vinegar
0.5 tsp
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Flour
4 cup
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Margarine
250 g
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Powdered sugar
1 cup
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Sugar
1 cup
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Mac
Cooking
Take the following products.
Make the dough: icing sugar mix with flour. Add the softened margarine, egg yolks, soda, slaked vinegar, and make the dough.
While the dough is a little stand, prepare the protein mass:
Whisk the whites in a solid foam and gradually add sugar.
Thoroughly whisk the whites to a stable solid foam.
Sheet or the form smear with vegetable oil and evenly lay the dough. Put on top of the cheese.
Cover with cheese protein mass using a pastry bag.
On top sprinkle with poppy seeds or nuts. Bake on medium heat for 50-60 minutes. You have to keep cool in the oven. Bon appetit!
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