Orange roll

Description

Very famous in Portugal dessert - orange loaf (Cake de Laranja - Torta de Laranja). The combination of orange and cinnamon, delicious taste and unique flavor! :-)

Ingredients

Jam

100 g
Cinnamon

5 tsp
Starch

1 Tbsp
Orange

3 piece
Sugar

250 g
Butter

25 g
Chicken egg

6 piece

Cooking

Wash the oranges, dry. On a fine grater grate the zest of one orange.

Cut the oranges in half and squeeze the juice. Juice you will need 1 Cup or 250 ml If the oranges are juicy enough for 2-3 pieces it is Better to choose oranges heavier, weighing each on the palm and comparing with other out of the box, if it is possible, of course. If the orange is heavy, he has already gained the required juice from the tree and will be tasty and juicy, not dry.

Granulated sugar mixed with starch, to drive one of 6 eggs, stirring well with a fork or mixer on low speed, so there is no foam. Continuing to whisk, add the orange juice and the grated zest.

The metal sheet from the oven Stela wide parchment, well oiled with butter or oil. Parchment and pour the batter. Immediately put in a preheated 180*C oven and bake for 20 minutes.

Remove the prepared crust from the oven

Immediately while hot, sprinkle with ground cinnamon.

Rolled into a roll together with the parchment to shape the loaf. Allow to cool.

To deploy the roll, brush with a little orange marmalade http://www.povarenok .ru/recipes/show/944 8/

Carefully with a wide knife rolled into a roll (Now without the paper).

Finished roll sprinkle with powdered sugar and ground cinnamon. The loaf turns out juicy, the dough characteristics like scrambled eggs, only sweet and with a strong smell and taste of orange.

This dessert is traditionally accompanied by the most famous Portuguese wine is Port wine. Wine from Porto. All a pleasant appetite! My photo just black coffee. :)

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