Description
My first recipe on the Pillsbury. Torta alla ricotta e cioccolato. Delicate curd cake. Recipe of Italian cuisine.
Ingredients
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Flour
300 g
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Sugar
125 g
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Butter
125 g
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Cocoa powder
2 cup
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Vanilla sugar
1 pack
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Leavening agent
0.5 piece
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Cheese
750 g
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Chicken egg
5 piece
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Sugar
200 g
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Pudding vanilla
1 pack
Cooking
Ingredients for the dough mix all together. The oil should be soft. Cocoa classic mix for hot chocolate, etc. are not suitable, approx 2 tablespoons to the dough turned out quite dark. Mix everything together, it's a baby.
Share the crumbs in the proportions of 2/3 - 1/3 basis is to sprinkle In the form of detachable cake vyleplivat based and region. It's a bit labor-intensive, buttery crumbs should be well compacted so that it is kept, especially at the edges.
For the filling need the cheese such as "ricotta" - a delicate low-fat cottage cheese, the mixture should be homogeneous without lumps.
In the curd add sugar, soft butter, eggs, egg whites, vanilla sugar and the sachet of vanilla pudding powder.
Stir with a mixer until smooth and pour into a pre-prepared form. Sprinkle top with remaining crumbs, so to completely cover the filling.
Bake for about 50 minutes at 180°C. Cut when completely cool.
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