Description
Funny and fun cookies for good company!
Ingredients
-
Flour
200 g
-
Sugar
75 g
-
Salt
2 pinch
-
Chicken egg
3 piece
-
Margarine
100 g
-
Powdered sugar
290 g
-
Cocoa powder
-
Chocolate milk
-
Candied
-
Lemon juice
2 Tbsp
Cooking
Do regular dough: chop together the flour, margarine + egg, 2 egg yolks, sugar and salt.
Prepared dough for 1 hour in the refrigerator.
Divide the dough into 2 halves, one roll out into a thin layer (we pour the flour, the dough is pretty sticky) and cut out anything (I have little hearts for your favorite men).
From the second part of the test we turn all sticks and put into the oven for 5-7 minutes at 200*C.
Then let cool and decorate at will. For the hearts I made lemon glaze: mix 1 tbsp lemon juice and about 40 g of powdered sugar until a uniform fluid mass. Be applied directly on the cookies and decorate. The icing hardens pretty quickly. And for sticks melted a few slices of the chocolate in a water bath and dipped the cookies (could be more careful, but it is how it happened).
While the dough was in the fridge, make the dough for "flowers": beat until foamy 2 protein with a pinch of salt and 1 tbsp lemon juice; continue beating and gradually add 250 grams of powdered sugar...
Then 3 tablespoons of cocoa and 150 g of ovaltine (I was an ordinary Choco-drink).
It is quite thick chocolate (delicious!).
Using a pastry syringe otkryvaem on parchment paper "flowers".
One sheet I filled out the flowers, and the second just put a teaspoon of lepeshechki.
In the oven first baked shortbread cookies, cool the oven to 150*C and put the leaves with chocolate cookies, after 5 minutes reduce oven temperature to 60*C and after about an hour the oven shut off completely. Cookies are removed when the oven is almost cold, decorated cookies with beads, but with the sheet removed, when it's cold. Then cookies are very easy to remove.
Well, that's all! "Flowers" turned out like candy: top thin crust, the inside is sweet, and "hearts" - with a pleasant acidity. Disappear quickly.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.