Description
Especially for Katie (SHELL).
Ingredients
-
Chicken liver
500 g
-
Chicken egg
3 piece
-
Carrots
2 piece
-
Onion
1 piece
-
Butter
75 g
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Fry the liver in vegetable oil. You can take any liver, but more gently it turns out with chicken. Salt, pepper.
Meanwhile, boil (I am, as always, in a double boiler) eggs and carrots.
Fried liver in a meat grinder.
There carrots.
And eggs.
Melt the butter in a frying pan.
Fry the onions, cut into small cubes, until Golden brown. You can sprinkle it lightly with sugar, is Golden better and the taste can't hurt.
Spread ground mixture to fried onion and mix well. During this time, all have time to warm up and "friends." Salt, pepper to taste. You can add a little ground nutmeg.
You can add another piece of butter (if the mixture seems too dry).
To eat cold. How can a salad (he loves my husband) or with fresh bread, spreading as a paste (like I do). Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.