Description
The website contains a lot of options for making Apple pies. After reviewing almost everything, I can confidently say that this pie you haven't tried!!! The birthplace of this cake - Vermont, USA. The state is known across America for its Apple orchards and Apple pies. After trying this cake once, you will want to cook it again and again. Apple filling with almonds pastry with cheese give this pie an unforgettable and amazing taste. Help yourself!!!
Ingredients
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Flour
2 cup
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Salt
0.5 tsp
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Margarine
150 g
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Soft cheese
1 cup
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Water
7 Tbsp
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Apple
8 piece
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Lemon juice
1 Tbsp
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Maple syrup
0.75 cup
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Sugar
0.25 cup
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Cinnamon
0.5 tsp
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Flour
0.25 cup
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Nutmeg
0.5 tsp
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Almonds
0.5 cup
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Vegetable oil
1 Tbsp
Cooking
Prepare the dough. Mix the flour and salt. Add the chopped to pieces margarine and stir until all pieces are covered with flour.
Add the grated cheese.
Add water, 1 tbsp. spoon, mixing until the dough is smooth. Roll the dough into a ball.
Divided into 2 parts, one should be slightly larger than the other.
For the filling apples peel and finely chop. Mix with lemon juice and syrup.
Then add sugar, flour, nutmeg (powder), cinnamon (powder) and almonds (cut into slices), mix well.
From the greater part of the dough roll out the cake and put in the form that the edges rose to 2-2.5 see
Spread the Apple mixture.
The second part of the test roll out into a pancake of a smaller size and cover the filling.
Edge zasiyaet. On top of the cake grease with vegetable oil. For this ideal vegetable oil IDEAL.
Bake in preheated to 175 C (350) oven for 10 minutes. Then increase the temperature to 200 C (400) and bake for 50 minutes.
To give the cake polnostu to cool and sprinkle with powdered sugar and slices of almond.
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