Description
Crispy fragrant biscuits, combined with a delicate protein cream and cold scoop of ice cream - the perfect end to the meal.
Ingredients
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Sugar
200 g
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Butter
100 g
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Vanilla sugar
1 tsp
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Chicken egg
1 piece
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Flour
200 g
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Egg white
2 piece
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Ice cream
100 g
Cooking
Softened butter RUB with sugar
Add the egg, knead well
Add the flour, knead the dough, wrap in cling film and send it to cool in the fridge
From egg shells do form, just covering them with foil
From the chilled dough roll slices thickness of 2-3 mm and cut edge in the form of fragments of eggshells
To wear cut from the dough of the tortillas onto the shells, covered with foil
And bake in a preheated oven at 180 degrees for 15 minutes
Beat the whites with the sugar until fluffy, but not too stiff to blade proteins smoothly flowed thick trickle
Enjoy shell, watering protein cream and put a scoop of ice cream. It will be more effective if the ice cream is not white, and yellow
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