Description
Today is my birthday. Did not expect that so many will receive invites. Even shed a tear as he was touched. This roll-cake I dedicate to YOU, my dear. Leafed through a lot of options. Saw Lights (s-v-e-t-l-i-k ) this is a compilation of recipes. It's simple and affordable. However, I only took chocolate chiffon cake, but everything else ahead. Hope you like it. Help yourself. Thanks to all of YOU.
Ingredients
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Cream
150 g
-
Milk concentrated
100 g
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White chocolate
200 g
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Cheese
300 g
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Sugar
160 g
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Egg white
2 piece
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Salt
1 pinch
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Vanilla
-
Water
80 ml
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Vegetable oil
40 ml
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Chicken egg
2 piece
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Leavening agent
4 g
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Cocoa powder
30 g
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Flour
80 g
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Butter
2 Tbsp
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Milk concentrated
200 g
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Sugar
2 Tbsp
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Nuts
1 cup
Cooking
First make the chocolate chiffon cake recipe Lights (s-v-e-t-l-i-k ). http://www.pova renok.ru/recipes/sho w/78763/ Chocolate chiffon cake. Took 2 norm of ingredients. Take out of the oven. Immediately remove the parchment and turn with a new parchment in a roll. Leave it to cool down. While it cools, we prepare the cream.
The cream and evaporated milk pour into a saucepan. Bring to a boil, stirring occasionally. Cool slightly and put pieces of white chocolate. (I didn't have so much white chocolate, so I added milk.) Stir until the chocolate is dissolved. Allow to cool completely.
Then add the curd and whip.
Ready cream should be applied on deployed cold biscuit.
Now, helping with parchment paper, turn the roll. Refrigerate for 1 hour.
While the roulade is cold, make a caramel for the top. We need them to.
Put all the ingredients in a saucepan and gently heat, stirring, until the sugar is dissolved and stirring.
Slowly bring to the boil and stir, ovarium until thick.
Take out the roll and coat thoroughly with caramel top and sides.
Then sprinkle with the top and sides with nuts. Put into the fridge for 5-6 hours.
Cut.
BON APPETIT!!!
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