Description
Pies is a cross between cake and pie. Offer pies with a delicious filling. Cabbage with minced meat and potatoes with minced meat. Delicious cakes will not leave anyone indifferent, eaten very quickly both hot and cold. Especially in the fresh air)))
Ingredients
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Chicken egg
2 piece
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Sugar
1.5 Tbsp
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Salt
1 tsp
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Margarine
200 g
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Yogurt
1.5 cup
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Soda slaked vinegar
0.5 tsp
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Flour
600 g
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Minced meat
600 g
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Cabbage
1 plug
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Onion
6 piece
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Tomato paste
1 Tbsp
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Black pepper
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Potatoes
0.5 kg
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Sunflower oil
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Chicken egg
1 piece
Cooking
Whisk 2 eggs with sugar and salt. Add the melted margarine, yogurt, soda slaked vinegar and knead the dough. Cover the dough with a towel. While the dough rests, make filling.
Shinkuem cabbage. In a deep capacity pour oil, fry the minced beef (which is 400 g, it can be a little more), salt and pepper. Then add finely chopped onion (two onions) and fry until done. Put the ready stuffing a spoonful of tomato paste and spread the cabbage (with salt between the layers), you can pour a little water. Cover and simmer, stirring occasionally, around 25-30 minutes.
Ready cabbage to cool and drain fluid.
Filling No. 2. Mode the potatoes, and dice the onion. Add the remaining minced meat, salt, pepper and all mix well.
Roll cake with a diameter somewhere 20cm.
Put the filling 4 tbsp
And sculpt cakes. With cabbage I make a square cut, and the potatoes just like pie. (to be able to distinguish them)
With potatoes and minced meat.
Staley on a baking sheet with parchment paper, grease with some butter. And stacked pies. Cakes to grease with egg. Bake in preheated oven 180 degrees until Golden brown. (All ovens are different, I cared about one hour.)
BON APPETIT!-)
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