Description
For thrill-seekers want to cook this dish. This cooking method is also suitable for any bases of salad (asparagus, chicken navel, stomach, meat, etc.)
Ingredients
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Fish
1 kg
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Onion
3 piece
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Carrots
2 piece
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Cucumber
2 piece
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Tomato
2 piece
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Pepper
1 piece
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Seasoning
1 piece
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Salt
-
Vinegar essence
2 Tbsp
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Cilantro
-
Sunflower oil
100 g
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Garlic
2 tooth
Cooking
Fish cut into medium-sized cubes, onion - rings, add vinegar, stir, close lid tight and leave to marinate for 2 hours.
While fish is marinating, let's do carrots. Cut on the Korean grater and squeeze with your hands, then add salt, pepper, cilantro. I had a Korean seasoning. Mix, marinate, too.
5 minutes before zamarinuetsya fish, cut our the rest of the vegetables.
Shredded, mixed them with fish, including carrots, cut garlic and put on top of our salad.
Then put the pan on the fire and wait until the oil warms up (have to go smoke). As our oil is hot, pour it into the salad directly on the garlic (this is important). All mix; optionally, add fresh coriander, cover and put in a cool place for a couple of hours.
Our Xe is ready! Bon appetit!!!
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