Description
I forgot something about their pots. Thanks to Pillsbury, that reminds me. I got them shook off the dust and got down to business. After all, any dish prepared in them, changing its usual taste. Try it and you cook meatballs in the pot. For the contest "Autumn tango"
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Chicken egg
1 piece
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Bread
-
Carrots
2 piece
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Tomato
2 piece
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Ketchup
-
Adjika
-
Garlic
Cooking
Mince, onion, egg and the soaked bread, mix zagotovok for meatballs.
Roll the balls, dip them in flour and lightly fry.
Carrots cut into slices, like so.
Mix ketchup, a little adzhika and dilute with boiled water.
On the bottom of the pot, cut the tomatoes, then spread the carrots on top of the meatballs and garlic to taste. Cover with the sauce, so he reached the top of the meatballs, but do not cover them.
Put in a preheated 220 degree duhomme for 1 hour. Take it out and Bon APPETIT!
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