Sweet cannelloni for dessert

Description

Cannelloni has long been loved by many as climbing. I suggest you try sweet cannelloni! Delicate flavor and a wonderful aroma coming from the oven - what could be better??

Ingredients

Ricotta

250 g
Sugar

125 g
Vanilla sugar
Cinnamon

3 tsp
Nuts

3 cup
Chicken egg

2 piece
Apple

1 piece
Cannelloni
Marzipan

100 g
Milk

300 ml

Cooking

In a bowl put the ricotta, 50 gr. sugar, vanilla sugar, cinnamon, chopped walnuts and 1 egg.

Mix well.

Apple peel, remove core and cut into small squares. To add to the weight

and stir.

Now using a pastry bag to fill the cannelloni mass. Stuffed cannelloni spread in a greased form.

In a bowl pour in the milk, beat 1 egg, add the remaining 75 grams. sugar. Stir and mix well. Add the grated marzipan. Mix well. Pour this cannelloni.

Close the form with foil and send in preheated oven on the 2nd level from the bottom for 45-50 minutes at 190-200 degrees. 15 minutes before the end remove the foil and return to oven.