Description
Delicate, reminiscent of a souffle.
Ingredients
-
Sour cream
0.5 l
-
Gelatin
1 pack
-
Jelly
1 pack
-
Cookies
100 g
-
Powdered sugar
80 g
-
Roll
1 piece
Cooking
Roll cut into pieces (I had a taste of wild berries)
Soak gelatine and dissolve in a water bath. Cool.
Sour cream mixed with powdered sugar and pour in the cooled gelatin and allow to thicken. To prepare the description on the package of jelly, but the water to take less to give a little too cool.
Pave the form of a film
Put the pieces of the roll...
...and here too
from top to pour a couple tablespoons of sour jelly
on top of the sour cream-fruit jelly
Sprinkle cookies
Cookies cover cream jelly
continue until all products, the top layer of cookies.
Cover with plastic wrap and place in refrigerator to harden for a few hours.
Here it is after cutting.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.