Description
Nutritious, tasty, spicy chicken salad with mushrooms.
Ingredients
-
Chicken thigh
5 piece
-
Mushrooms
400 piece
-
Onion
2 piece
-
Corn
1 can
-
Chicken egg
4 piece
-
Mayonnaise
-
Vinegar
-
Salt
-
Black pepper
Cooking
Boil the chicken and mushrooms.
During the time until they are cooked pickle onion. Cut it into strips.
We scald with boiling water, rinse with cold water and fill with vinegar, diluted with water 1:1.
Boiled the chicken and mushrooms cool.
Separate the chicken from the bones and cut into strips (you can just make out the fibers).
Cut the mushrooms.
Finely chop the greens.
Eggs make little pancakes omletiki. For this one egg split in a bowl, add salt, pepper, a little mayonnaise.
Whisk with a fork.
Fry the pancakes in a pan greased with vegetable oil.
So come with all eggs.
Cool pancakes, then turn them into rolls.
Cut into noodles.
To the salad add the corn, pancakes, and onion, well it wrung from vinegar.
Dressed with mayonnaise, a little salt and pepper.
The salad is ready! Bon appetit!
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