Description
Flavorful hearty and beautiful dish of Hungarian and Bulgarian cuisine. The perfect side dish to paprikash - boiled potatoes sprinkled with parsley. Reviewed the options for preparing this dish on the website, the same is not found!!!
Ingredients
-
Chicken thigh
500 g
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Onion
1 piece
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Pepper
3 piece
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Chili
0.25 tsp
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Butter
50 g
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Paprika sweet
4 tsp
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Garlic
2 tooth
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Mushrooms
300 g
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Cream
75 ml
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Broth
250 ml
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Salt
-
Olive oil
-
Flour
1 Tbsp
Cooking
The chicken to coat with garlic butter. For its preparation it is necessary in butter, add chopped garlic and stir. In the pan pour olive oil and put the onions.
After the onions are cooked, add the peppers and a little chilli. Sprinkle vegetables with sweet paprika.
Transfer the vegetables to a plate to make the fire stronger and fry in a pan the chicken until Golden brown, season with salt and pepper.
Then return to the pan with the vegetables and pour all the warm broth. On top lay the mushrooms and leave the dish to stew for half an hour.
Then mix the cream with a tablespoon of flour and add this sauce in a dish, then saute for 5-7 minutes.
Bon appetit!!!
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