Description
Tender squid in a thick aromatic sauce.
Ingredients
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Squid
200 g
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Onion
1 piece
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Carrots
0.333 piece
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Lemon
0.333 piece
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Sour cream
2 Tbsp
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Flour
1 tsp
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Cheese
50 g
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Black pepper
0.5 tsp
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Sunflower oil
Cooking
Squid defrost, if necessary, clean, cut into small cubes. From lemon, squeeze juice, pour them squid, stir and leave him alone.
Meanwhile, peel, cut the onion into half rings and fry it in a small amount of vegetable oil until transparent.
Peel and cut carrots into strips, add to the onions and fry for just a minute. Add the squid, stir and leave until the liquid is evaporated over medium heat without a lid (about 5 minutes).
Meanwhile, make the sauce. To the sour cream add flour, pepper and grated cheese, stir.
Put the sauce to the squid, stirring stew for a few minutes until it thickens. If desired, salt may be added, I do not. Eat with appetite!
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