Description
The Italians, like most southerners at lunch eat white bread. And most of all they love the fresh pastries, which differs so much flavor that it can be eaten without anything, she is self-sufficient. While I baked the second cake, have eaten first. Like and was not hungry, I Suggest you verify this with me.
Ingredients
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Flour
500 g
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Yeast
20 g
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Olive oil
2 Tbsp
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Salt
1 Tbsp
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Shallots
5 piece
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Greens
10 g
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Water
400 ml
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Garlic
6 tooth
Cooking
Take 400ml. of warm water and dissolve yeast in it. Knead the dough and put it to rise in a warm place (the photo is not in focus there). Cook the shallots and garlic.
Clean and cut along the bulb.
Peel and pass through a garlic press.
Roll out the risen dough to size of baking pan and grease it with olive oil. On top of oil to salt with coarse sea salt.
To distribute across the surface, half of the garlic and spread evenly with the onion.
Finely chop parsley and rosemary, to sprinkle on top of dough.
Bake in a heated to 200C oven for 20-25 min.
You can cut the cake flavored Focaccia and serve! Everything else will not matter. No wonder they say that bread - to all a head!
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