Description
Baking with apples, cottage cheese has always attracted me and attracts. On the pages of gourmet magazine drew attention to the Apple cake, the recipe of which has no oil, no butter, no vegetable, what it means, you are already aware, for those who count calories, it's easy to breathe and enjoy delicious pastries.
Ingredients
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Apple
2 piece
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Chicken egg
4 piece
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Crackers
3 Tbsp
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Powdered sugar
0.5 cup
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Honey
1.5 Tbsp
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Cinnamon
1 tsp
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Flour
170 g
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Leavening agent
2 tsp
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Raisins
3 Tbsp
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Bread crumbs
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Lemon juice
2 Tbsp
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Powdered sugar
100 g
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Nuts
3 Tbsp
Cooking
Apples peel and grate on a coarse grater.
Add ground breadcrumbs.
Separate the yolks from the whites and whip to a froth with honey and powdered sugar,
should get a white, fluffy mass.
Sift the flour with the baking powder and cinnamon, combine with the yolk mass.
Pre-soaked raisins to dry, pour the flour and add to dough.
Beat the whites to a froth with a pinch of salt, mix with the dough.
Suddenly turned a lot of dough, I split it into 2 of the form, greased and sprinkled with breadcrumbs. Bake in the oven for 30-35 mins at 180 deg. I must say, I did not have the time, the cake rose well, but when I got it, a slightly "sat down".
Cooled down on the bars cupcake covered with frosting, sprinkle with nuts.
To give the cake to stand for 1 hour.
Well now you can cut into pieces and enjoy. The cake turns out moist inside and with a nice lemon glaze.
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