Description
Very bright, colorful, delicious cupcake. Found this recipe about 5 years ago in the magazine "Delicious". Hope you like this idea. The one thing I blundered - not found in our big village of fruity jelly! It was only strawberry, but it palely (((
Ingredients
-
Butter
250 g
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Sugar
1.5 cup
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Chicken egg
5 piece
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Cream
2 Tbsp
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Flour
2 cup
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Soda slaked vinegar
1.5 tsp
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Vanilla
0.333 tsp
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Cocoa powder
1 Tbsp
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Jelly
1 pack
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Powdered sugar
5 Tbsp
Cooking
Softened butter beat with a mixer with sugar and continuing to whisk, add the eggs one by one, then cream. Flour and soda add to egg-butter mixture and again beat until smooth.
Divide the dough into three parts. First add the fruit jelly.
The second cocoa.
In the third vanillin.
In a deep baking dish first put a layer of dough with vanilla, then a layer of dough with cocoa and finally a layer of colored dough.
Put in a preheated 180C oven and bake for 1 hour. Get ready cake from the oven and let cool.
It remains to lay out on a dish and sprinkle with powdered sugar.
To us came the dragon and the children gave him a cupcake.
He ate half of the cupcake!
And was very pleased!
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