Cottage cheese and banana oat cake

Description

This cake will appeal to all those who are watching their figure, but likes to be pampered sweet.

Ingredients

Oat flakes

125 g
Honey

40 g
Leavening agent

0.5 tsp
Cheese

100 g
Banana

2 piece

Cooking

Bananas peel and punch in a blender until smooth puree.

Part rolled oats to grind into flour.

In a bowl combine the two kinds of oatmeal. Add baking powder and mix well.

Then add 100 grams of mashed banana and the honey. Stir thoroughly.

To prepare the filling. In a bowl, mix the cottage cheese and 50 grams of mashed banana.

The bottom of a split form (I have 11 cm) to lay the oiled baking paper. Then lay most of the groundwork and flatten it into the form, tamping.

On the basis of to put the filling, smooth.

A smaller part of the oat Foundation chop slices on top of the curd mass. Send cake in a preheated oven (180 degrees). Bake for 25-30 minutes.

If top of cake starts to brown to quickly, cover it with a wet baking paper. The finished cake remove from the oven and allow to cool completely in the form. Then gently hold a sharp knife along the edge of the form, open the form and release the cake.