Ruby cake

Description

Here is a cake turned out to friends ruby wedding. Chocolate cake "perfect" with a layer of creamy cream cheese and raspberry-cherry jello, with a pleasant acidity, the result is stunning, insanely delicious, very delicate, it looks great. For the idea thanks Marina Khlebnikova.

Ingredients

Flour

200 g
Chicken egg

7 piece
Sugar

575 g
Cocoa powder

30 g
Vegetable oil

135 ml
Water

450 ml
Soda

0.5 tsp
Leavening agent

4 g
Salt

0.5 tsp
Milk

140 ml
Butter

200 g
Cheese curd

140 g
Cream

200 ml
Raspberry

300 g
Cherry

300 g
Agar-agar

5 g
Gelatin

8 g

Cooking

Prepare cake - in a saucepan put the cocoa butter stretch,200гсахара, add water and put on fire, stirring constantly bring to a boil. Remove from heat and leave to cool slightly.

Mix flour, soda, salt, baking powder, sift

Beat the eggs with 50g sugar минут10

That's the mass we get

Then into the egg mixture add the cooled cocoa mix gently

Add the flour and mix

On the bottom of the form put the baking paper, Boca does not lubricated, put the dough, bake for 40-45min (orentir and your oven)at 180, readiness check wooden stick, it should come out clean and dry.

Here is a cake we did leave to cool in the form, flipped on the grill. Then gently remove the cake from mould and leave to Mature for at least 4 hours. I'm a biscuit cooked in the evening and in the morning collected the cake

Cream-in a saucepan mix the sugar with egg, add milk, bring to the boil stirring continuously, cook five minutes.

Should get sticky mass, to shift the bowl and allow to cool

The egg mass has cooled, beat the butter and spoon to add the egg custard a lot, each time well whisking

Then add cream cheese, whip

Whip the cream and stirring gently add in the cream. Delicious cream is ready

Here is a little mixed up steps should be done from the beginning of jelly and then the cream. Jelly for decoration and layer. To combine the thawed raspberries and cherries, atteriwem through a sieve the juice

Wipe berries through a sieve (do not throw away the bones and fill with water to 100 ml) will get about 100 g of juice and mashed potatoes 350

Makes jelly for decoration, in a saucepan pour 250 ml of water, add 5g of agar-agar and leave for 10 minutes, then add the juice and water from the bones and 50g of sugar, put on fire and stirring constantly cook for 2 min.

Remove from heat and pour everything on a baking sheet covered with foil. Cool

To prepare the jelly layer, gelatin 8 g (in plate)cover with water and leave to swell 10 min. Puree to shift into a saucepan, добавить50г sugar, put on fire and stir continuously, bring to the boil, remove from heat, add the gelatin, mix well, what would the gelatin has dissolved. Where the form is baked in the cake, lay a film, pour half of the mass to leave to cool off on the table and then put into the freezer until firm (I froze for 10min)and to do the same with 2 and a half jelly

We start to gather our cake. Cut the sponge cake into 3 parts

Look at what he is damp, porous.

Although the sponge wet enough, it can be cooked without soaking, but I love soaked cakes, so I made a spray of 150ml milk,3st l of Froot loops with 2st l of sugar. The cream is divided into 6 parts, the sponge is lightly impregnated on top of the cream