Description
Found in a simple little book, the recipe for this cake. Of course in such books any steps, and just no photos. Yesterday from this same book baked chicken with pickles, turned out surprisingly tasty, so I decided to continue to "test" presented in this book recipes. If you have any recipes worthy (in my opinion) publication, that I make. Here today for the second recipe. This cake is delicious, it turned out air biscuit. It is possible to decorate on your own.
Ingredients
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Milk
1 cup
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Sugar
1 cup
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Jam
1 cup
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Flour
2 cup
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Chicken egg
2 piece
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Leavening agent
1 pack
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Butter
130 g
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Instant coffee
4 tsp
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Powdered sugar
4 Tbsp
Cooking
Prepared foods:- milk, sugar, flour, jam, baking powder, egg
Beat sugar with eggs
Add flour sifted together with the baking powder, continue whisking. I whipped in a blender.
Add milk and jam, all mixed and spread in greased with butter form. Put in preheated oven to 190-200*, for 40 minutes. The remaining oil from the lubrication, also put in the dough
The cake is ready, take out of the oven.
Spread on a dish
Prepare the glaze. To do this, brew a strong coffee 1/4 Cup water, 4 tsp instant coffee, let it cool and add softened butter.
Let it cool and lubricates our simple cake from all sides.
Sprinkle with powdered sugar. Icing can be done any according to your desire. I pointed out as I did.
Served with tea, coffee
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