Description
Crispy meringue with chocolate and a delicate mousse of whipped cream with strawberries - drink tea? I invite!
Ingredients
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Egg white
180 ml
-
Powdered sugar
375 g
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Lemon juice
2 Tbsp
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Cream
600 ml
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Strawberry
300 g
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Gelatin
20 g
-
Chocolate milk
50 g
Cooking
Whip whites with lemon juice until peaks, still whisking, gradually add the powdered sugar little by little, Here a lot we get in the end TC the egg whites come in different sizes, I use the following proportions 120 ml of protein 250 grams of powdered sugar=250 ml
On the parchment on the reverse side, draw two circles and fill them protein mass of the envelope, one simply spiral I did at 21, but it all depends on what height you want the cake, and can be wider, but then for some time not to bake, takes a lot of time
Another fill in the first spiral, and then otsasyvaet as allow fantasy - this is the top of the cake. Say at once - when cutting will not succeed without crumbs and a small deformation to cut the cake, if you want perfect slices, just put instead of a second circle small meringues
Of the remaining mass otkryvaem meringue on the parchment - I is deposited in the form of sticks, which are then used as the sides of the cake all at once was not fit, so baked 2 times - first the top and bottom and then the sidewall of the Dried meringue at 90-100 degrees, I was ready in 2 hours - focus on your oven
Chocolate to melt and apply a thin layer to one side of the baked circles and sidewalls - this is to ensure that the meringue is not soaked In demountable form lay a circle on each side bazisnye sticks
Gelatin to dissolve in 100 ml of water. With that amount of gelatin, the mousse will be very soft, if they want a more stable, take more gelatin - 30 gr. Strawberry punch in a blender - I do not wipe weight through a sieve to gently Introduce a little of the cooled gelatin into the strawberry and stir
Whip the cream and enter the strawberry mixture, still whisking
Spread whipped cream on the meringue, cover it with another meringue shell to put it in the refrigerator for a couple of hours to Arrange according to your taste -I put on some chocolate Often remain several beserek, but once they disappear?)
A piece of cake
Pleasure!
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