Description
I want to share with You a simple recipe. In a world of so many desserts are made with semolina is one of the variants of its preparation. Be prepared as all these desserts are quick, the output is great. The taste-will never understand that semolina, the only thing I don't put so much sugar-amount of sugar reduced by half.
Ingredients
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1 l
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8 Tbsp
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7 Tbsp
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100 g
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100 g
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50 g
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20 g
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1 piece
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1 Tbsp
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Cooking
To prepare the dessert I picked up semolina TM "Mistral" and cane sugar TM "Mistral"
In a saucepan, combine the egg, sugar and semolina TM "Mistral"
Stir, add milk and put the saucepan on the fire. Stirring occasionally cook for about 10 minutes, without leading up to boiling
When the mixture thickens, add the butter and cook until dissolved, while stirring
In any form, pour 1/3 of the mixture (I use rectangular), then it is very comfortable to lay on and kremanku cups dessert and more convenient to store in the refrigerator for one capacity
Cut into pieces biscuits (I have a biscuit with chocolate and cherry jam)
Another part mixed with cocoa (Can be instant coffee, it all depends on what flavor you prefer)
Cover cookies with cocoa mass
Sprinkle it with the pine nuts in chocolate glaze
And fill the third part of the Manne dessert
Even out the last layer and allow the dessert to stand for a few hours. That's all!
Decorate as you like. My top dessert - chocolate glaze, baby biscuits, berries and whipped cream! Help yourself!
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