Tacos with red cabbage

Description

Dear friends! I want to offer you one of the most popular Mexican food - tacos. This bread-tortillas, which Mexican wrap various stuffing. These scones are reminiscent of Armenian lavash, but round in shape. Sold in stores in vacuum-Packed. My closet is always packing tortillas in case of unexpected guests. At the right moment, take out the tortillas, heat in microwave and stuffed, what's in the fridge. Tacos with tender flavorful juicy chicken and spicy salad of red cabbage – one of my favorite dishes. Hearty but not heavy snack. Perfect for a picnic. While fried skewers, you can eat these gorgeous pancakes. Help yourself!

Ingredients

Pellet

3 piece
Chicken breast

1 piece
Spices

1 piece
Cabbage, red,

0.25 plug
Carrots

1 piece
Red onion

0.5 piece
Green onions

1 coup
Pumpkin seeds

3 Tbsp
Lemon

0.25 piece
Salt

0.333 tsp
Sugar

1 tsp
Mustard

2 tsp
Lemon juice

2 Tbsp
Olive oil

3 Tbsp
Garlic

0.5 tsp
Chili

1 tsp
Mayonnaise

2 Tbsp
Ketchup

1 Tbsp
Greens

1 coup
Salt
Black pepper

Cooking

Chicken breast wash, dry and beat with a mallet to a thickness of 1.5 cm. Leaf for cooking "МAGGI for Tender chicken breast in Italian" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.

Dry pan preheat on the stove and place it on the wrapped chicken. Cook on low heat for 7 minutes on each side. Cool.

Chicken to cool and cut into thin strips.

Red cabbage cut into fine strips.

Carrots wash, peel and grate on a grater. I used a grater for Korean carrot.

Red onions cleaned from the husk and cut into thin half-rings.

In a bowl add cabbage, carrot, onion, a pinch of salt and sugar and mash well with clean hands.

Green onions wash and finely chop.

In a small bowl, mix sugar, salt, chili pepper, lemon juice, mustard, pressed garlic, olive oil. To taste, if necessary add salt, pepper or lemon juice.

The filling and pour into the vegetables and mix well. Add the green onions. To give vegetables to promarinovatsya a minimum of 1 hour.

For the sauce in a small bowl add the Mayo, spicy ketchup or spicy tomato sauce, chopped greens. Pepper and salt to taste, mix well. I didn't salted and peppered.

Pellet heat in a microwave oven (optional). On each tortilla spread 1/3 of chicken meat.

Sprinkle 1 tbsp. sauce.

Hereinafter coleslaw.

Sprinkle with pumpkin seeds and drizzle with fresh lemon juice. Tacos can be eaten cold and can be warmed up in the microwave or the oven, fry in a griddle pan or on the grill. You decide. In any form will be very tasty and juicy. Bon appetit!

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