Description
Fish turns out very tasty, tender, salted, in a can't find! For pickling it is also possible to use herring.
Ingredients
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Mackerel
1 kg
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Water
1 l
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Salt
2 Tbsp
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Sugar
1 Tbsp
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Bay leaf
3 piece
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Allspice
5 piece
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Mustard seeds
1 tsp
Cooking
Fish wash, remove the head
Put in the container in which we will glaze our fish (I have glass shape you can use a jar)
Prepare the brine: water, salt, sugar, Bay leaf, whole allspice, a little boil and allow to cool
Sprinkle our fish with mustard seeds
Pour the cooled brine
Close with cling film and put into the refrigerator for 2 days
2 days to get our fish and served with boiled potatoes. Bon appetit!
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