Description
's get cracking?! Crisp and the inside soft chicken! Delicious!
Ingredients
-
The chicken legs
3 piece
-
Bread
0.5 piece
-
Chicken egg
1 piece
-
Flour
0.75 cup
-
Basil
0.5 tsp
-
Greens
0.5 coup
Cooking
Legs free from skin and bones, season with salt and pepper, let stand for 15 minutes. The bread with herbs to grind into crumbs.
Dip chicken first in flour mixed with dried Basil.
Then in slightly beaten egg.
Then in bread crumbs.
Fry in vegetable oil on both sides until Golden brown.
On the side I have a vegetable stew.
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