Description
This is a simple but very delicious for some scrambled eggs for Breakfast. Someone can be called a casserole. Cooking is very simple, but the taste - delicious!
Ingredients
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Beans
250 g
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Chicken egg
3 piece
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Sour cream
1 Tbsp
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Salt
-
Black pepper
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Flour
1 Tbsp
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Vegetable oil
Cooking
If beans are frozen, put its not defrosting right into a frying pan with hot oil. Fresh beans wash, cut off the tails, cut it into pieces of about 3-5 cm and do the same thing.
Frozen beans first on slow and then on medium heat simmer until soft, about 15 minutes. For fresh time less need. From time to time stir. At the end add salt to taste.
While the beans cooked, prepare the sauce. Eggs stir with a fork.
Add a little salt, pepper, sour cream and flour. Mix well until no lumps.
The beans are uniformly spread in a refractory form.
Pour the egg mixture and send in a preheated medium temperature oven for 10-15 minutes. As soon as the eggs equally pryatatsya - the dish is ready!
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