Description

Fish roulade with mushrooms, mustard sauce
Spicy roll of white fish with mushrooms, cheese and pine nuts, under mustard and honey sauce. Ends with another great competition, which gave our hearts a little romance among the monotony of everyday life. Who otherwise looked at her husband, began to pay more attention to someone just to be remembered, perhaps, the rare moments of communication alone.. you will Agree, those who participated in the contest, because you become closer with your better halves?! For the contest "give me tonight".

Ingredients

  • Pangasius

    500 g

  • Onion

    1 piece

  • Mushrooms

    100 g

  • Cheese

    50 g

  • Mustard

    2.5 tsp

  • Honey

    1 Tbsp

  • Olive oil

    1 Tbsp

  • Pine nuts

    1 handful

  • Potatoes

    2 piece

  • Vegetable oil

  • Salt

  • Black pepper

  • The dough is flaky unleavened

  • Sesame

Cooking

step-0
So, pangasius fillet (I had not frozen, but chilled, frozen - thawed), cut where possible (to be judged by the thickness and shape of the fillets), lengthwise, to make one common reservoir of fish, which we will curtail into a roll. Grease it with 1 teaspoon mustard, salt and pepper to taste. Leave to soak for 10 minutes.
step-1
Meanwhile, the olive oil and fry the onion, cut into strips.
step-2
Add the chopped mushrooms. Fry until all the liquid is evaporated and mushrooms are browned slightly. Sprinkle with salt and pepper to taste.
step-3
Potatoes cleaned, cut into thin slices. Put into cold water.
step-4
Fish sprinkle with chopped pine nuts.
step-5
RUB cheese on a coarse grater, sprinkle with half of the fish.
step-6
Spread on cheese, mushrooms and onions. Sprinkle with remaining cheese.
step-7
Turn the roulade, spread it into the form.
step-8
For the sauce, mix well all the ingredients. The remaining mustard, honey and oil.
step-9
A small amount of sauce, grease the loaf on top.
step-10
Cut out slices of cheese and puff pastry hearts and decorate them roll.
step-11
Sprinkle with sesame seeds. Bake in a preheated 190 degree oven, I've got 40 minutes, but better focus on your oven.
step-12
With potatoes drain the water, dry it with paper towel and fry in a large amount of butter.
step-13
When serving, spread on a plate potatoes, pour it with sauce. Here it is desirable to give a little stand potatoes (3 minutes), so it is a bit saturated with sauce.
step-14
Potatoes spread loaf, cut into portions. Sprinkle a little sesame seeds.
step-15
...
step-16
...
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.