Description
The recipe was born spontaneously, after a visit to the garden... I was surprised when I saw that despite and in spite of... well, you all know that despite and in spite of all predictions of global warming, the winter came, even in Europe - talking about Siberia! The Germans at minus 10, groaning in misery and cry the Siberian frosts!, I tell them, at this temperature in Siberia people warm! And they wanted to conquer Russia? Ride on the best roads in the world's best machines - a little rain or snow, my mother! disaster on the roads! where they really... as small children!) so here, away from the topic! I was surprised to see that in spite of and to spite the cold in times of global warming, contrary to and in spite of snow and frost in the garden are fresh and green grass my morochne: thyme, lavender and sage! Well then seargant che-thread such! Have ashipala herbs, and the house chicken is waiting! I wanted her recipe (see here http://www.povarenok.ru/recipes/show/36030/) to prepare, Duc Cho now? - invented the "new pose" for her. So, to the recipe!
Ingredients
-
Chicken
1200 g
-
Orange
2 piece
-
Black tea
250 ml
-
Vanilla
1 pack
-
Butter
100 g
-
Honey
1 tsp
-
Curry
1.5 tsp
-
Salt
-
Black pepper
-
Seasoning
Cooking
The recipe was born spontaneously, after a visit to the garden... I was surprised when I saw that despite and in spite of... well, you all know that despite and in spite of all predictions of global warming, the winter came, even in Europe - talking about Siberia! The Germans at minus 10, groaning in misery and cry the Siberian frosts!, I tell them, at this temperature in Siberia people warm! And they wanted to conquer Russia? Ride on the best roads in the world's best machines - a little rain or snow, my mother! disaster on the roads! where they really... as small children!)
so here, away from the topic! I was surprised to see that in spite of and to spite the cold in times of global warming, contrary to and in spite of snow and frost in the garden are fresh and green grass my morochne: thyme, lavender and sage! Well then seargant che-thread such! Have ashipala herbs, and the house chicken is waiting! I wanted her recipe (see here http://www.povarenok.ru/recipes/show/36030/) to prepare, Duc Cho now? - invented the "new pose" for her. So, to the recipe!
Chicken, by itself, wash it and soak polotenechko and cut on the back, making it a sort of "tobacco" that she was "slimmer", or rather, becomes more flat, palm need to push it to sustavchiki a little break (nightmare! this attitude to woman! - but it is necessary! it is necessary, Fyodor!).
Chicken put in a jug and pour the cooled marinade of strong tea and vanilla - we leave for a long time.
This refers to the hours or even overnight. The longer you marinate the woman, so it is more pliable then (Lord, you note!)
Remove the chicken from the marinade and RUB with salt and pepper - this is strictly to taste!
Prepare orange butter in this sequence: - on a fine grater grate the peel of an orange (need 1 tbsp), I usually wrap the grater in the food paper (well, packages for Breakfast) and labor through it - then peel remains on the grater.
Squeeze juice - we need the juice only 1 orange.
- soft butter with the zest, honey,
the curry powder, gradually introducing and juice,
it is not all absorbed into the oil, but it doesn't matter!
Collect a branch of lilac, and hand a lady to handle
So, put the chicken on a baking sheet (can be dry) and liberally sprinkle dry thyme (grind in the hands of the branches, we only need the leaves). Daubed it liberally with orange oil
and the juice that is not absorbed, pour on chicken.
Bake in the oven until cooked...
A bunch (for grass) recrusive on Kuru.
Bon appetit! We love the chicken with fried skin, it was a success!
- and the meat was tender and juicy, and fragrant, a real ladies cellulite! Oh, so good!
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