Description
Previously the combination of meat and sweet fruit negative, or rather did not understand the flavor, but recently tried to cook this dish and my opinion has changed. The meat turns out very soft, tender and juicy, and braised fruits and vegetables just melt in your mouth! Welcome to the table!
Ingredients
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Pork
300 g
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Onion
1 piece
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Carrots
1 piece
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Apple
1 piece
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Prunes
100 g
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Vegetable oil
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Dessert wine
3 Tbsp
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Salt
Cooking
Our ingredients
Meat cut large chunks that are sent into the hot oil. Cover stew and fry for 5-10 minutes add Salt. Onion cut into thin rings, carrot grate on a coarse grater. To shift to the meat. Pour a couple of tablespoons of boiled water. Cover and saute 5 min.
Apple peel, cut into cubes.
Add to meat prunes
And the Apple, stir, and simmer for 5-7 minutes. Add the wine and remove from heat.
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