Description
Small, very tender cutlets made with minced pork. You can offer both an appetizer and main course.
Ingredients
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Pork
500 g
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Chicken egg
1 piece
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Salt
-
Nutmeg
-
Starch
2 Tbsp
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Mayonnaise
3 Tbsp
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Vegetable oil
Cooking
The meat is cut into small cubes (the meat is better to cut when slightly frozen).
To the meat add the egg, salt and pepper, starch, mayonnaise and nutmeg. Stir. It is best if the meat will promarinuetsya a couple of hours.
On a well-heated pan with oil put a tablespoon of the meat, forming patties. Fry on both sides.
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