Description
Classic Sicilian dish of rice and meat. the habit seems complicated, but I assure you it was delicious! Yummy worth the effort! And longer to tell... much faster to cook!
Ingredients
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Figure
300 g
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Minced meat
400 g
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Carrots
1 piece
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Onion
0.5 piece
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Tomato
200 g
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The Apium graveolens Dulce
50 g
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Chicken egg
2 piece
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Black pepper
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Bread crumbs
100 g
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Salt
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Vegetable oil
Cooking
Prepare the sauce stew for the filling: in a pan, first fry the onion, carrot and one stalk of celery (if not, then do without), cut into small cubes. Add the minced meat and fry, too. Add diced tomatoes, salt, pepper and cook 20 minutes, the Sauce should be thick. Allow to cool slightly.
On your palm flatten a handful of cooked, slightly cooled rice. Spread a spoonful of sauce.
Close another handful of rice. It turns out a rice ball stuffed with sauce inside.
In a deep dish whisk the eggs with a pinch of salt and pepper and put in it our balls. Spread on a plate, once the egg glass.
on another plate pour the breadcrumbs and dumped them in the balls.
Fry the balls in vegetable oil (for deep frying pan or in a deep fryer) until Golden brown. First, spread on kitchen paper to absorb excess oil. After put on the plate. Our oranges are ready! Bon appetit!
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