Description
Another recipe for fruitcake with bananas, I think not hurt. Very easy to prepare and delicious.
Ingredients
-
Flour
300 g
-
Vegetable oil
120 ml
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Sugar
0.5 cup
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Milk
100 ml
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Chicken egg
2 piece
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Raisins
70 g
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Banana
3 piece
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Pudding
1 pack
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Leavening agent
1 tsp
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Soda slaked vinegar
1 tsp
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Salt
0.125 tsp
Cooking
Vegetable oil, milk, eggs and sugar, whisk lightly.
In the sifted flour, add baking powder, soda, salt and pudding powder.
Pudding
Bananas peel and crush with a fork, leaving small pieces.
To liquid mixture add the mixture of flour and pudding. Stir well until smooth. Add the mashed bananas and raisins.
Form of grease with butter and lightly sprinkle with flour. Pour the batter into the form
and bake at temp. 175-180 deg. 55-60 minutes. Be guided by your oven. Remove from the mold and cool on a wire rack.
Optionally sprinkle the cake with powdered sugar or drizzle with glaze.
Bon appetit!
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