Description
Our family all love mushrooms in any execution, the same applies to beans. Whether it is salad or soup. On the side also did not refuse. Well, the contest "Cup soup" inspired me for developing a recipe and making a salad with beans. As a result, when it was ready and cooled down, everyone loved my cooking and salad only lived for 5-8 minutes. Well at least I can try left.
Ingredients
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Beans
200 g
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Mushrooms
250 g
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Cucumber
1 piece
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Cherry tomatoes
10 piece
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Tomato
1 piece
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Squid
1 can
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Salt
-
Lettuce
75 g
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Corn
1 can
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Mustard
2 tsp
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Soy sauce
3 Tbsp
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Balsamic
1 Tbsp
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Olive oil
6 Tbsp
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Vinegar
1 Tbsp
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Sesame
1 Tbsp
Cooking
When I Packed all our products ( some of which is not enough, I had to buy more to run), put on to cook our beans. I used the beans "Mistral"- a MASH of green. it's perfect for this salad does not require soaking, and ready to eat in less than an hour of cooking.
The beans are ready approximately after 30-40 minutes, remove from heat, recline in a colander, rinse and allow to drain.
While we have the beans cooked, we cut the cucumber cubes, tomato medium slices, cherry tomatoes into 4 pieces, squid randomly from the jar, but not large.
Our opatki fry in butter for 10 minutes or so, I used melted butter. Can anyone who likes that.
Add the mushrooms to our beans. Fry for approximately 5 minutes. Turn off and allow to cool. To speed up cooling, you can put on the balcony, well, not for me to teach You, where else to put))).
After cooling, put the beans in a bowl.
Next, put in a bowl chopped squid, then tomato slices, cucumber.
Mix all the components of our filling and pour half of it over the cucumbers. This need to have our lettuce did not interfere with later uniform impregnation of the components of the salad.
Put the cucumbers, the corn, leaving little in the Bank for decoration.
Add lettuce, top with tomatoes and remaining corn. Dressed with the remnants of the filling and enjoy your meal.
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