Chocolate-espresso cookies filled with

Description

Very tasty cookies with mint filling and a sweet decoration for Christmas mood. The filling is not sticky or cloying, just right for chocolate chip cookies. And decoration for biscuits, you can choose to your taste.

Ingredients

Butter

135 g
Brown sugar

125 g
Chicken egg

1 piece
Flour

250 g
Cocoa powder

3 Tbsp
Instant coffee

1 tsp
Vanilla

1 tsp
Leavening agent

2 tsp
Salt

0.25 tsp
Butter

115 g
Condensed milk

60 g
Essence

1 tsp
The food dye
Topping pastry
Candy
Marmalade

Cooking

Ingredients for biscuits.

In a bowl sift the flour, cocoa powder, salt, baking powder, vanilla and coffee, mix well.

Beat the egg with sugar

and pour the oil.

Mix liquid mixture with dry.

The batter should be elastic. Cover the dough with foil and put in the fridge for an hour.

Prepare a working surface slightly sprinkled with flour, roll out the dough 3 mm thick and cut out with shape or glasses circles.

Preheat the oven to 170 C and prepare a baking sheet with parchment paper. Lay out on a baking sheet billet and bake cookies for 15-20 minutes, then let cool.

While the dough is baking or cooling, start the filling. Combine the butter and condensed milk until smooth, add the peppermint essence. For bright filler can add some food coloring (optional). Then all mix thoroughly.

With the help of a spatula or knife to smear a thick layer biscuits

and make sandwich cookies. Apply to one cookie stuffing, crushing him another pastry.

Then crumble candy - candies, or finely chop the marmalade

or take sprinkles. Choice decorations of your choice, and cover them to the edges of the filling, they will easily stick to the right places.

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